Since I posted that blog about needing help I have actually been doing okay!
September 30th I headed back to work and being on nights I tend to do okay on work days, usually. So Wednesday and Thursday I remained low carb and low calorie.
Friday I got off work at 0700 and headed to two grocery stores for some sales to get prepared for eating primal.....I napped a bit and then got up and cooked up pulled pork and cabbage rolls. I did end up eating more calories than I intended and didn't get any exercise in.
Saturday I slept late and caught up on some much needed rest! When I got up I started cooking! BBQ pulled pork, homemade catsup, homemade beef & chicken stock, chicken quarters, homemade mayo and quiche....I did try a couple of things that didn't turn out but what I listed above was good. I ate more than I should have today too but less than Friday.....
Sunday is going to be a veg out day for me since I head back to work Monday night. I will defat my stocks and portion them out for the freezer. I need to do some scanning of old family pictures and I plan to do some reading of the book that I just received, Mark Sisson's The Primal Blueprint......
We now have lots of options for eating lowcarb in the fridge and freezer. No reason not to right? Being prepared will help us stay on track!!
I am up 1.2lb since Thursdays weigh in and am afraid that I will go up a bit Sunday too. I believe that I will be up more when I weigh Sunday. I plan to reign in the picking here and there for Sunday since I won't be cooking up new things to taste. I still have 15-19lbs to lose and really have to keep calories in check.
Hubby is not weighing for a week. I think he is afraid that he will gain eating this way. I have been emailing articles to keep him to try to show him that its okay to eat this way as long as he is foregoing the junk/carbs/sugar.
The sugar and junk are definitely going to be a hard habit to break but we have done it before and gone back to our bad habits. I work in healthcare and even without that worry so much about our health since our family history has heart disease and cancer in it.
I am about done with night shift and can't wait! I start day shift soon. Nights decided they want to do a carry in for me......desserts......I told them not to worry about me and what I can have (I have some major allergies and they wanted to know what to make without them) and they said I have to indulge because the carry in is FOR me......so now I am trying to figure out what to do.....I will have completed nine days without sugar, that one being the 10th and almost complete by then time I head in.....I hate the idea of eating at work (I rarely do unless its a protein shake) and I so don't want that night to send me into binge mode on junk & sugar......I am just sure how I can decline since they insisted on doing the carry in and its for me......I do have one possible plan but not sure if I can pull it off until I am there and see how the assignments work out, etc. Any suggestions?